WORKSHOP (by videoconference): Learn how to can with Chef Emerie; Monday, 2012 October 22 @ 1pm, UofL L1170A (in the Library!) -- RSVP REQUIRED

CampusRoots is trying something a bit different this fall ... tapping into a videoconference on canning sponsorted by a number of local organizations.  Many thanks to the Chinook Arch Regional Library System RISE Videoconference Network and to the University of Lethbridge CRDC for bringing this videoconference onto campus.

Bernardin Executive Chef Emerie Brine will demonstrate how we can preserve the bounty of our gardens and the summer's fruits by canning and will be using the following recipes to guide the discussion:

• Spiced Cranberry Preserves
• Freezer Jam
• Fiesta Corn Salsa

Please RSVP by emailing campusroots@uleth.ca.

If you are curious, examples of some of Chef Emerie's past sessions may be viewed at:  http://www.bernardin.ca/pages/media/106.php



Chef Emerie’s visit is provided by Bernardin™ in association with :  

       The Interfaith Chinook 
Country Kitchen

  

Date: Monday, October 22
Time: 1pm - 3pm
Location: University of Lethbridge, Library, L1170A (print a campus map)

Cost: Free
RSVP:  campusroots@uleth.ca