Beth's Bean Salad

1 can kidney beans

1 can chick peas

1 can yellow beans

1 can green beans

2 or 3 stalks of celery

½ pepper chopped

Drain all the tins thoroughly. Mix all the above ingredients in a bowl.

In a saucepan blend together:

1 cup sugar

2/3 cup vinegar

1/3 cup oil

Salt and pepper

Boil for 3 minutes. Let cool. Pour over the vegetables and refrigerate.