Want a different view of all those vegetables you are harvesting? Perhaps as the main ingredient in your diet rather than as a side-dish? Then come to the first CampusRoots Workshop on vegetarian cooking.
This workshop will provide an overview of the different aspects of vegetarianism, including optimum food combining, protein and nutrient requirements, various cooking methods, environmental and health concerns, and the many varieties of vegetarian diets and lifestyles. This workshop will have a casual, conversation-style format and will include a Q&A session, including recommendations of websites, documentaries, and all that Lethbridge has to offer for those interested in vegetarianism and cooking great vegetables!
Date: Wednesday, September 28
Time: 7:00pm to 9:00pm
Location: TH241
Cost: Free to CRCGA members; $3 for non-members
Presenter: Shanna Greff, Practicing Vegetarian and President of the Campus Roots Community Garden Association (CRCGA).
Mark your calendars for other upcoming CRCGA workshops:
> October 26: Canning – Preserving your Garden Produce for Year-Round Eating!
> November 23: Vermicomposting – Putting Worms to Work!
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